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IGT Umbria · Pressed immediately · The summer wine

IGT Umbria
Rosato

Summer, a table outside, an aperitivo with crisps. You need a wine that fits, that is cold, that leaves a good taste behind. This rosé is exactly that — in summer, at Colle Arfuso, it is the one in charge.

In 2012 we were missing a white, so we took the native grape and handled it like a white: picking, immediate pressing, the press, a clean fermentation. What came out was a rosé so pale it looks like a white — but on the palate you can feel there is a serious grape behind it.

IGTNative grape0.75 L~750 bottlesServe at 8-10°C

€12 /bottle

Taste it at the Enosafari

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N.07 A bottle of Brunozzi IGT Umbria Rosato
2012The year of the first Rosato: the summer wine ever since
0Days of maceration: pressed immediately, like a white
750Bottles a year on average, between 700 and 1,000

The tasting · slowly, as it should be

Eye, nose,
mouth

01

The eye

Pale, almost white. The pink here is barely hinted at — the mark of immediate pressing, with no maceration. An unexpected elegance, one you drink with your eyes too.

02

The nose

Pleasant and aromatic: red-berry scents, direct and fresh. What you smell is the fruit, clean and honest.

03

The mouth

Ready to drink, perfect for summer. A light touch of tannin reminds you of the native grape behind it; the body compensates and holds everything in balance. Nicely present, enjoyable, memorable.

How it is made · a red handled like a white

The native grape
in disguise

Native grapes, picked and pressed immediately: the must goes into the vat without resting on the skins. It is contact with the skins that gives color — here the contact lasts an instant, and the color stays a veil.

Fermentation in steel at 17-18°C, selected yeasts, sulphites to a minimum. The 2021 vintage was exceptional: we made more of it, and we enjoyed it for a long time. The next one arrives with the 2026 harvest.

The details

From the cellar
GrapesNative grape
MacerationNone
Fermentation17-18°C
VesselsSteel
StyleLike a white
OrganicConv. 2025
The crusher outside, with the Umbrian valley behind it

The poolside wine

I call it that affectionately: ready to drink, no ceremony, and with crisps it cuts through the fat and calls for the next sip. Versatile, balanced, with no conditions attached.

We handled it like a white and out came a rosé that looks like a white. Perfect for summer — a poolside wine that gives up none of its character.
— Giorgio Brunozzi

At the table

  • Aperitivi and finger food
  • White meat
  • Summer pasta
  • Crisps — it works, trust me

★ Versatile and unpretentious: the companion for informal moments, from June to September.

Before you buy it, come and drink it here

In summer it is the one in charge — come and find out why

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